Salt cured K1 Crustacean Specials and Amino Monsters in salt lick, herbs & spices. The curing process takes around 6 weeks before the culturing process begins .... Each hookbait is then rehydrated in a extremely rich enzyme treated Yeast & Liver extract and left to soak for 14 days before the raps are formed with blend of highly soluble powders!
Aroma
Very Yeasty and Salty!
Colour
Amino Monster - White Fishmeal
K1 Crustacean Specials - Light Brown
Available In
13mm Pop Ups
13mm Balanced Wafters