Close up of Lacto-Nut & CSL 13mm Balanced Wafters (Fermented)
Close up of Lacto-Nut & CSL 13mm Balanced Wafters
Close up of Lacto-Nut & CSL 13mm Balanced Wafters
  • Load image into Gallery viewer, Close up of Lacto-Nut & CSL 13mm Balanced Wafters (Fermented)
  • Load image into Gallery viewer, Close up of Lacto-Nut & CSL 13mm Balanced Wafters
  • Load image into Gallery viewer, Close up of Lacto-Nut & CSL 13mm Balanced Wafters

Lacto-Nut & CSL

Regular price
Sale price
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

A natural nut-based hookbait featuring fruit-based enzymes, four amino acids, two organic acids, and a hydrolysing compound. Packed full of peanut protein (29% protein), 35% ground nuts, liver powder and liver extract. The unique flavour profile is completed with cinnamon extract and maple extract, milk palatants, fermenting bees honey (fermented in garlic cloves for 12 weeks) and activated CSL on a milk protein base.

We have two versions available being the activated version that we pre-soak the hookbaits in the Lacto-Nut & CSL Activator for 2 weeks  (That's a blend of fermented honey, active CSL, nucleotide yeast, liver extract and fruit enzyme) are then coated in the matching soluble powders and ground nuts. The plain white versions are the hookbait in its pure form before the culture.

HOOKBAIT ENHANCEMENT 

We liquid cure the Hookbaits but this will activate the Hookbait and they will start to ferment ...

To prepare the hookbaits add around 20-30% of the bottle of Lacto-Nut & CSL Activator and let the baits soak up the liquid for around 1-2 weeks, or until the baits are slightly sticky, then simply coat then in the matching powders. Dry for 4-6 days! (During late spring/ early summer, these will need to be kept in the fridge or in a cool place) 

Once the sugars are activated, magical things will happen. When you add the liquids and powders, the process creates a halo of beneficial bacteria, enzymes, and organic acids around that single hookbait. The hookbaits once cultured with the powders have a rich, mineral-heavy profile that's extremely nutty that big wary carp just can't resist. 

By adding the Lacto-Nut & CSL Activator, your basically adding a pre-made fermented sugar solution on a fermented Bee Honey base, amongst a few other thing's. It's teaming extremely attractive ingredients and beneficial bacteria that will continue the activation process we already started by supercharging the hookbait right up to the point of use.

The Lacto-Nut & CSL is the perfect hookbait to be fished as a single or over beds of fermenting seeds, pellets and nuts, or milk protein / bird food / nut based boilies. 

Available in 13mm Pop-Ups, 13mm Balanaced Wafters, 14mm Cultured Pop-Ups, 14mm Cultured Balanced Wafters.

Please note: As with all our Hookbaits, no cork or air balls are added to any of are base mixes for buoyancy purposes.